Mango toast. Could it be the next avocado toast?
When the avocados on display at the store aren’t ripe, but the champagne mangos are awaiting at their prime, the answer is a clear yes.
Breakfast, lunch, or dessert, mango toast ranks high.
On this version, sweet mango compliments an earthy, creamy drizzle of tahini, all topped with aromatic, toasted walnuts. Choose a rich, whole grain bread, preferably with seeds. You want a slice with some oomph versus one filled with an excess of air bubbles. If a whole grain sourdough option is available, reach for that. The tanginess in contrast with the mango and honey is dreamy.
Mango Toast with Drizzled Honey and Tahini Mango
- April 10, 2016
- 2 slices of toast
- Print this
Ingredients
- 1 ripe champagne mango, cut from the pit and sliced into strips
- 3 Tbsp. walnuts
- 2 Tbsp. Tahini
- Cinnamon, to sprinkle
- Salt, pinch
- Honey, to taste
- 2 slices of your favorite grain/seeded bread
Directions
- Step 1
- Place walnuts in a dry skillet over medium heat. Roast until walnuts become fragrant and begin to brown, stirring regularly.
- Step 2
- Toast bread. Spread each slice with tahini. Place mango on top. Sprinkle with cinnamon and a small pinch of salt. Drizzle honey on top, according to how sweet you like things.
- Step 3
- Enjoy!–
