I was thrilled when I came across this recipe from Oh She Glows. There’s not one ounce of extra sugar in here that doesn’t come from natural fruit, excluding the chocolate chips. And after tasting a small spoonful of batter, you’ll quickly come to learn
Coconut flakes are my new obsession. They’ve become an almost mandatory component of granola for me. I also love to play around with the variety of nuts. Pecans, walnuts, and almonds are my go-tos. Sometimes I’ll add a handful of seeds, too. Feel free to
Apples are quickly beginning to take over farmer’s markets around here. This past weekend, however, I managed to snag a few lone cartons of raspberries. And from my freezer, I grabbed some late August peaches. Together, they merged to form this delicious mason-jar-crips. Crisps are